Jinsi jujube VS Xinjiang jujube


The difference between golden jujube and xinjiang red jujube

Jinsi jujube is derived from jujube(suanzao). Open the semi-dry jujube, you can clearly see that the ruthenium silk consisting of pectin and sugar sticks between the flesh, stretches 1-2 inches continuously, glitters in the sunlight, and the golden silk jujube Named after. Jujubes are mostly oval and goose-shaped, with an average weight of 5-7 grams. It has a small nuclear skin, full flesh and delicate meat. The fresh jujube is bright red, the meat is crisp, sweet and slightly sour; the dried jujube is dark red, the meat is thin and tough, and the wrinkles are light and thin, which is good for storage and transportation.

Jinsi golden red date has beautiful color, small nuclear meat, golden silk, nectar and delicious, rich in nutrients. It is known as a natural "vitamin pill" and is a good nourishing food. Jinsi jujube has a sugar content of 70-80%, is rich in multivitamins and minerals such as calcium, phosphorus and iron. It has the functions of relaxing the muscles and promoting blood circulation, dispersing the spleen and moistening the lungs, strengthening the body immunity and lowering the cholesterol. And other functions.

golden red jujube

Xinjiang red dates, also known as hotan jujube. It is elliptical or spherical, 2 to 3.5 cm long and 1.5 to 2.5 cm in diameter. The surface is dark red, slightly shiny, with irregular wrinkles. The base is sunken and has a short fruit stem. The outer peel is thin, the middle peel is brownish yellow or light brown, fleshy, soft, rich in sugar and oily. The core is spindle-shaped, sharp at both ends and hard. The gas is slightly fragrant and sweet.

hotan jujube

According to the Chinese herbal medicine book "The Classic", the red dates are sweet and warm, and the spleen and stomach are meridian. They have the functions of supplementing the vital energy, nourishing the blood and calming the nerves, and alleviating the medicinal properties. Modern pharmacology found that the red dates contain protein, fat and sugar. Rich in nutrients such as organic acids, vitamin A, vitamin C, various traces of calcium and amino acids.

1, Size

The golden silk jujube is smaller than the xinjiang red jujube and light in weight.

2, Taste

There are many different opinions about this. There are many jujube meats and less jujube meat. If you like to eat it bit by bit, you will definitely say that jujube is delicious.

However, the jujube is sweeter and more delicate. If you like to taste it, you will find it. The jujube tastes excellent. Small jujube porridge is better.

3, Effiects

Traditional Chinese medicine is a purple jujube with no size. The function is exactly the same as the main treatment.

Xinjiang jujube: Buzhong Yiqi, nourishing blood and soothe the nerves. For spleen deficiency, fatigue and constipation.

Jinsi jujube: It has the functions of replenishing spleen and stomach, nourishing yin and blood, nourishing the heart and soothe the nerves, and alleviating the medicinal properties.

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